Sheep farms and mountain cheese
Bryndza, smoked cheese and žinčica straight from the maker.
There are several working farms below the Tatras where cheese is still made the old way and sold straight from the dairy. You taste the difference from a supermarket pack in the very first bite.
Tip
Opening hours shift with the season. Message us before you arrive and we will tell you which farm is currently open.
- drive from the house10 min
- Time to set asideTwo hours
- Food and tradition